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California waterfowl fundraising events

03/03/14 -- California Waterfowl (CWA) supports and hosts a wide variety of events every month, such as banquets, camps, clean-ups, clinics, competitions, festivals, junior hunts, and shoots. You are encouraged to participate. Event flyers can be viewed or tickets can be purchased at the California Waterfowl website calwaterfowl.org and then by clicking on CWA Events Calendar.

Friday, March 7, 2014 – Contra Costa Crab Feed
Held at Centre Concord, 5298 Clayton Road, Concord, CA. Hosted Bar 6:00 p.m. and Dinner 7:30 p.m. $80 per Person, $125 per Couple, $55 per Life Member, and $45 per Sprig. Contact Kevin Confetti at (925) 673-0278for more information.

Saturday, March 8, 2014 – Crescent City Dinner
Held at Elk Valley Casino, 2500 Howland Hill Road, Crescent City, CA. No Host Bar begins at 5:30 p.m. and Dinner at 7:00 p.m. $60 per Person, $100 per Couple, $30 per Life Member and $25 per Sprig. Contact Tom Bassette at (707) 845-1942 or Stacy McClaflin at (707) 218-1682 for more information.

Thursday, March 20, 2014 – Stockton Banquet
Held at Stockton Ballroom, 9650 Thornton Road, Stockton, CA. Cocktails begin at 6:00 p.m. and Dinner at 7:30 p.m. $55 per Person, $40 per Life Member, $80 per Couple and $40 per Sprig (17 & under). Contact Eric Paris at (209) 477-7440 for more information.

Thursday, March 20, 2014 – East Bay Dinner
Held at Willow Park Event Center, 17007 Redwood Road, Castro Valley, CA. Cocktails begin at 5:30 p.m. and Dinner at 7:30 p.m. $60 per Person, $40 per Life Member, $85 per Couple and $40 per Sprig. Contact Ron Sousa at (510) 537-7319 for more information.

Saturday, March 22, 2014 – Bishop Dinner
Held at the Tri Counties Fairgrounds, 1141 North Main Street, Bishop, CA. Cocktails at 5:30 p.m. and Dinner at 7:00 p.m. $65 per Person, $105 per Couple, $50 per Sprig and $40 per Life Member. Contact Joe Pecsi at (760) 872-0999 or (760) 784-0699 for more information.

Saturday, March 22, 2014 – Guns and Hoses Dinner
Held at the Mack Powell Auditorium, 2003 Howe Avenue, Sacramento, CA. Cocktails at 5:30 p.m. and Dinner at 7:00 p.m. $60 per Person. Contact Dan Haugh at (916) 871-9000 for more information.

Saturday, March 22, 2014 – Dixon Dinner
Held at the Olde Vets Hall, 231 North First Street, Dixon, CA. Cocktails at 5:00 p.m. and Dinner at 7:00 p.m. $65 per Person, $90 per Couple and $30 per Sprig. Contact Travis and Sandy Morgan at (530) 318-7845 for more information.

Tuesday, March 25, 2014 – Mid-Peninsula Wild Game Feed
Held at Peninsula Italian American Social Club, 100 North B Street, San Mateo, CA. Cocktails begin at 5:00 p.m. and Dinner at 6:30 p.m. $60 per Person, and $30 per Sprig. Contact Ashley Custodio at (650) 678-7328 for more information.

Thursday, March 27, 2014 – Marin County Banquet
Held at Marin Catholic High School Gym, 675 Sir Francis Drake Blvd., Greenbrae, CA. Cocktails at 5:15 p.m. and Dinner at 6:45 p.m. $85 per person, $150 per Couple and $50 per Youth. Contact Cyndi Thomas at (415) 897-8856 or (415) 259-9534 for more information.

Saturday, March 29, 2014 – Gold Rush Banquet
Held at Higgins-Lions Club Center, 22490 E. Hacienda Drive, Grass Valley, CA. Doors Open at 5:30 p.m. and Dinner at 7:00 p.m. $70 per person, $100 per Couple, $50 per Life Member and $40 per Sprig. Contact Mara Nursement at (530) 637-9111 or (916) 803-1205 for more information.

Saturday, March 29, 2014 – North Delta Conservancy Dinner
Held at Our Lady of Fatima Parish Hall, 26590 N. Sacramento Blvd., Thornton, CA. Cocktails at 5:30 p.m. and Dinner at 7:00 p.m. $60 per person, $100 per Couple and $35 per Youth. Contact Robert Jones at (925) 525-6311 or Tim Davanis at (916) 335-9604 for more information.

Thursday, April 10, 2014 – Hanford Dinner
Held at Fraternal Hall, 1015 N. 10th Street, Hanford, CA. Cocktails begin at 5:30 p.m. and Dinner at 7:00 p.m. $65 per Person, $40 per Sprig, $40 per Life Member and $95 per Couple. Contact Craig Grilione at (559) 584-2000 for more information.

Saturday, April 12, 2014 – Rio Linda/Elverta Banquet
Held at The American Legion, 6700 8th Street, Rio Linda, CA. Cocktails begin at 5:30 p.m. and Dinner at 7:00 p.m. $50 per Person and $85 per Couple. Contact Kyle Farris at (916) 870-3345 for more information.

Saturday, April 12, 2014 – Wood Duck Banquet
Held at Fairfield Community Center, 1000 Kentucky Street, Fairfield, CA. Cocktails begin at 5:00 p.m. and Dinner at 6:30 p.m. $60 per Person, $60 per Life Member/Sponsor and $35 per Sprig (17 & Under). Contact Steve Mortensen at (707) 592-5545 for more information.

Saturday, April 19, 2014 – Napa Valley Dinner
Held at the Napa Elks Lodge, 2840 Soscol Avenue, Napa, CA. Cocktails begin at 5:00 p.m. and Dinner at 6:30 p.m. $75 per Person, $120 per Couple, $50 per Sprig (16 & Under) and $50 per Life Member. Contact Committee at (707) 927-3614 or Chad at Sweeney’s at (707) 255-5544 for more information.

Friday, April 25, 2014 – Chuck Pihera Wild Game Feed
Held at the Msgr. Kavanagh Community Center, 5905 Franklin Blvd., Sacramento, CA. Hosted Bar at 6:00 PM and Dinner at 6:00 to 8:00 p.m. $65 per Person and $40 per Life Member. Contact Pat Neeley at (916) 761-4142 for more information.

Saturday, May 17, 2014 – Kerman Banquet
Held at Kerman Community Teen Center, 15100 W. Kearney Blvd., Kerman, CA. Open Bar Cocktails at 5:00 p.m. and Dinner at 7:00 p.m. $70 per Person, $100 per Couple, $50 per Life Member and $40 per Sprig. Contact Scott Kovacevich at (559) 289-1695 for more information.

Saturday, May 17, 2014 – Siskiyou Dinner
Held at Mt. Shasta Community Building, 629 Alder Street, Mt. Shasta, CA. Cocktails begin at 5:00 p.m. and Dinner at 6:30 p.m. $65 per Person, $95 per Couple, $30 per Life Member, $60 per Life Couple and $45 per Sprig. Contact Dan Henson at (530) 905-1164 for more information.

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Venison Bourguignon (Venison Stew), photo by Daniel Bledsoe, Food.com
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